Legal information
Legal notice
Who publishes this site, who hosts it, and how to reach us.
Publisher
- Trading name
- La Crêperie du Port
- Address
- Rue du Port Jacquet, La Capitainerie, 22380 Saint-Cast-le-Guildo
- Telephone
- 09 72 73 00 38
- contact [arobase] creperie-du-port-saint-cast.fr
Hosting provider
OVH SAS
2 rue Kellermann, 59100 Roubaix, France
Telephone : 1007
https://www.ovhcloud.com
The hosting provider stores the site’s files. It plays no part in the content of this site, nor in anything you send us.
Design and development
Intellectual property
The text, photographs and graphic elements on this site belong to the business or to their respective authors. They may not be reused without our written permission. You are of course welcome to share a link to any page — that is rather the point.
Accuracy of information
We keep this site up to date with care, the menu, prices and opening hours in particular. Mistakes remain possible, and some things change overnight — a dish sold out, an unexpected closure. When in doubt, a phone call to the crêperie settles it.
Links to other sites
This site links to a few outside sites, our producers’ and a mapping service among them. We have no control over their content and cannot answer for it.
Your personal data
How this site handles your data is set out in our privacy policy, along with the cookies it stores.
Consumer mediation
Our consumer mediator’s details will be published here. In the meantime, please bring your complaint to us directly, by telephone or in person: we would always rather settle things face to face.
Governing law
This site is governed by French law. In the event of a dispute that cannot be settled amicably, the French courts have jurisdiction.
Registration details pending
Some required information is not yet shown on this page. It will be added as soon as it has been provided to us:
- the exact registered name of the business
- the legal form
- the SIRET registration number
- the name of the publication director
Until then, the business can be reached by telephone and in person, at the details above.